La Cacerola Colombian Cuisine Menu

Aji

Typically includes fresh cilantro, onion, tomato, and chili, blended with lemon juice for a vibrant, tangy sauce.

Salsa Picante

Homemade salsa made with chiles or ajíes picantes, vinegar, salt, and other ingredients like tomatoes, garlic, onions, and herbs or spices.

Hogado

Stewed tomatoes, onions, and garlic, typically enhanced with cumin and cilantro.

Botella Agua

Bottled water typically includes pure, refreshing water in a convenient bottle for hydration.

Te Sin Azucar ( Iced Tea )

Unsweetened iced tea brewed from whole leaf Peruvian black tea.

Cafe Colombiano

100% Colombian coffee, known for its rich aroma and smooth flavor.

Agua Caliente Con Limon

Cafe Colombiano Grande

Freshly brewed Colombian coffee, known for its rich and robust flavor, served in a large cup.

Uva B,

Grape-flavored soda, typically featuring a sweet and fruity taste.

Naranja B,

Carbonated orange soda, typically includes carbonated water and natural or artificial orange flavor.

Manzana L,

Manzana L: A Latin-American apple-flavored soda, typically made with carbonated water and natural apple essence.

Coca Cola

Refreshing carbonated cola beverage.

Pony Malta B,

Non-alcoholic malt beverage from Colombia, typically made with barley, hops, and sugar.

Colombiana L,

Colombiana L: A traditional kola champagne soda from Colombia, known for its unique blend of cola and tropical fruit flavors.

Diet Coke

Refreshing cola with zero calories, featuring a crisp and clean taste.

Topo Chico

Bottle of sparkling mineral water from Mexico.

Sprite

Crisp, Refreshing Lemon-Lime Carbonated Drink

Popular B,

Popular B: A refreshing soda option from Latin America, typically featuring a unique blend of flavors.

Coca Cola Botella

Carbonated soft drink, typically includes caramel color and natural flavors, in a bottle.

Fanta

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Jugo Hit

Typically includes flavors like mora (blackberry), naranja piña (orange pineapple), and lulo (naranjilla).

Red Bull

Contains caffeine, taurine, sugar, and vitamins, with a sweet and tangy flavor.

Sprite Botella

A clear, lemon-lime flavored carbonated soft drink, typically enjoyed for its crisp and refreshing taste.

TOPO CHICO GRANDE

Sparkling mineral water from Mexico, typically enjoyed for its effervescence and crisp taste.

Jugo Natural Agua

Assorted tropical fruit juices. Options include strawberry, soursop, guava, and more.

Limonada

Refreshing classic lemonade, perfectly tart and sweet.

Crema De Limon

Crema de limón: Smooth lemon juice typically blended with milk and sugar for a creamy texture.

Pulpa De Jugo

Made with natural fruit pulp, typically includes mango, pineapple, or guava.

Jugo Natural Leche

Natural juice in milk, your choice of popular Latin American fruits such as strawberry, soursop, guava, lulo, tangerine, mango, passion fruit, blackberry, papaya, pineapple, tamarind, or tomato.

Brevas Con Queso

Figs in syrup typically paired with Colombian cheese.

Queso Con Bocadillo

Guava paste paired with Colombian cheese.

Cheesecake

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Oblea

Thin wafer sandwich typically filled with caramel spread, house cream, and fruit marmalade.

Plato De Nino Nuggets De Pollo

Breaded and fried chicken nuggets typically served with french fries.

Plato De Nino Pechuga

Grilled chicken breast typically served with rice and sweet fried plantains.

Salchipapa

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Plato De Nino De Carne

Grilled beef steak with rice and sweet fried plantains.

Arroz

Steamed white rice, the perfect complement to any dish.

Frijoles

Hearty and traditional slow-cooked beans, simmered to perfection.

Papa Frita

Cut potatoes fried until golden and crispy, typically seasoned with salt.

Papa Criolla

Fried Colombian yellow mini potatoes, typically served with a creamy sauce.

Chicharron

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Chorizo

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Morcilla

Blood sausage, typically made with rice, peas, and herbs, mixed with blood until solid. Often served with a small corn patty.

Patacones

Crispy smashed green plantains, typically served plain or with a variety of toppings and sauces.

Aguacate

Chimichurri

A traditional Argentine sauce made with parsley, garlic, olive oil, vinegar, and red pepper flakes.

Pandebono

Cheese bread made with corn starch, offering a traditional Latin-American side.

Arepitas (3)

Griddled corn cakes typically featuring cheese.

Huevo Adicional

Additional egg, typically prepared fried or scrambled.

Ensalada

Fresh greens, cherry tomatoes, and thinly sliced onions, dressed lightly.

Maduro

Sweet ripe plantains fried until golden brown.

Queso

Savory blended cheese dip, perfect for nacho pairing.

Arepa

Griddled corn cake typically filled with cheese or meats.

Jalapeño

Deep-fried jalapeño peppers with a hint of lemon juice and salt.

Limones

Fresh lime wedges, typically used to add a citrusy zest to your meal.

Arepita Pequeña

Griddled small corn cakes, typically made with cornmeal, often enjoyed plain or with cheese.

Sobrebarriga Guisada

Slow-cooked beef flank steak in a savory stew, typically includes potatoes, cassava, and rice.

Bistec Encebollado

Bistec A Caballo

Pechuga A La Plancha

Grilled chicken breast typically served with rice, beans, and salad.

Churrasco

Grilled skirt steak typically served with white rice, beans, salad, and french fries.

Carne Asada

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Plato Chicharron

Fried pork rind typically served with mote corn, boiled yucca, cancha, and creole sauce.

Lengua En Salsa

Beef tongue in a tomato-based creole sauce with potatoes, rice, and salad.

Ensalada De Pechuga

Grilled chicken breast with lettuce, tomato, cucumber, avocado, radish, and onion.

Picada De La Casa

Chicharrón, chorizo, morcilla, papa criolla, yuca, costilla de cerdo, plátano maduro, arepa. / fried pork skin, chorizo, blood sausage, yellow potato, cassava, pork ribs, plantain, corn cake.

Bandeja Paisa

Grilled steak, rice, beans, chorizo sausage, crispy pork belly, fried egg, sweet plantain, arepa, and avocado.

Picada De La Casa Por Dos

Chicharrón, chorizo, morcilla, grilled beef, pork ribs, fried cassava, sweet plantain, corn cake, tomato, and lemon.

Tamal

Corn dough tamale typically filled with chicken, pork, or beef, wrapped in a plantain or banana leaf.

Ajiaco Santafereno

Traditional Colombian soup with chicken, potatoes, corn, and typically includes capers, cream, and guascas (a native herb).

Empanada

Golden-brown pastry filled with seasoned meat, accompanied by fresh salsa and creamy avocado dip.

Arepa Con Queso

Corn griddle cake typically topped with melted white cheese.

Morcilla Con Yuca

Blood sausage with fried cassava, typically includes a blend of spices and herbs.

Chorizo Con Patacon

Grilled chorizo sausage served with crispy fried green plantains.

Chicharron Con Patacon

Fried pork belly bits with green plantain slices, typically served with a tangy sauce.

Maduro Con Queso

Fried sweet plantains typically paired with creamy cheese.

Chicharron Con Criolla

Crispy pork belly served with a traditional salsa criolla, typically featuring fresh onions, tomatoes, and cilantro.

Chicharron Con Maduro

Crispy pork belly typically served with sweet, ripe fried plantains.

Chicharron Con Yuca

Fried pork rinds paired with crispy fried cassava, typically complemented by a tangy cabbage slaw and fresh pico de gallo.

Chorizo Con Criolla

Grilled chorizo sausage served with a traditional creole sauce made from garlic, onions, scallions, and plum tomatoes.

Chorizo Con Maduro

Grilled chorizo sausage typically paired with sweet, fried ripe plantains.

Chorizo Con Yuca Frita

Grilled chorizo sausage paired with golden fried cassava, typically served with a tangy dipping sauce.

Morcilla Con Criolla

Blood sausage typically served with a flavorful creole sauce.

Morcilla Con Maduro

Grilled blood sausage paired with sweet, ripe plantains.

Morcilla Con Patacon

Blood sausage paired with fried green plantains.

Chicharron Papa Frita

Crispy fried pork belly typically served with golden fried potatoes.

Chunchullo Yuca

Fried cassava typically paired with crispy chunchullo (beef intestines) and a hint of Latin spices.

Chunchullo Maduro

Grilled beef intestines typically served with sweet, ripened plantains.

Chunchullo Patacon

Grilled beef intestines typically served on crispy green plantains with a side of hogao, a traditional Colombian tomato and onion sauce.

Chunchullo Criolla

Grilled beef intestines, typically served with a tangy salsa criolla.

Tamal

Tamale: Traditional Latin American dish made from corn masa, typically filled with seasoned meat such as chicken or pork, wrapped in banana leaves, and steamed to perfection.